Menu

Grilled eggplant with Roma tomato, Bufala mozzarella, brasil & olive oil

Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chick or spicy tuna

Served with arugula, sliced tomato, and balsamic vinegar reduction

Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach

Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce

Finely minced raw beef with baby arugula, black truffles & shaved parmesan

Traditional crab meat with sweet vine peppers, basil & orange jalapeno marmalade

In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)

Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine

Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay

Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth

Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese

Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula

Italian sausage with Penne pasta, tossed with a spicy tomato sauce

Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce

Linguine pasta with sautéed garlic & clams in red or white wine sauce

Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach

Cannellini beans, basil and pancetta slowly cooked in a tomato puree

Traditional caesar salad topped with egg and anchovies

Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette

Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette

Bites of filet mignon, sautéed onions & asparagus finished off with red wine sauce

Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes & chardonnay

Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic

Clams, calamari, scallops, shrimp & garlic touch of tomato sauce

Airline chicken breast topped with mushrooms in a Marsala wine sauce

Veal scaloppini served with mushrooms in a Marsala wine sauce

Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine

Shredded flank beef with sweet vine peppers in a garlic tomatoe sauce, served with black beans, Cuban rice and dried plantains

Seared pork chop stuffed with goat cheese, spinach & sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)

Grilled 8oz. flat iron steak topped with a porcini mushroom red wine reduction

Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze

Grilled 8oz. filet mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze

Grilled 8oz filet mignon topped with 2 jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce

Served over a bed of baby arugula drizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese

Sautéed jumbo shrimp with garlic, capers & lemon butter sauce

Topped with a crusted panko crab meat & champagne cream sauce

Pan seared Chilean sea bass filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce